Steamed Leeks with Shallot Vinaigrette

A classic French bistro dish. Giant Australian leek is steamed till tender and served with a shallot vinaigrette.

Deliver chilled: In a takeaway box, vinaigrette on the side.

Shelf life: 2 days from delivery date, store in the fridge at 0°C to 3°C

Weight: 300g

Serving size: 1 to 2 pax

Ingredients: Leek, shallot vinaigrette.

Serving method: Serve the leek together with the vinaigrette.