US Kurobuta Pork Cheeks Braised in Red Wine with Carrots, Mushrooms and Chesnuts

A traditional classic French hearty dish. The kurobuta pork cheek is slowly braised till soft and tender. Best to be served alongside some smooth mashed potatoes.

Delivered: Hot and ready to eat

Shelf life: 4 hours after delivery

Serving: 2 pax

Ingredients: Kurobuta pork cheeks, onion, garlic, carrots, mushroom, baby potatoes, herbs.

Reheating Method

In Microwave

1. Partially open the lid of the box
2. Process 2 minutes at 800W then stir, repeat process if necessary
3. Remove from microwave (be aware of hot temperature)
4. Serve and enjoy

On Stove

1. Pour contents into a pot
2. On a low/med heat, slowly warm up the stew
3. Stir the contents to ensure the bottom does not burn
4. Adjust the seasoning, serve and enjoy