(Restaurant Take Away)- Main Course

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Roasted French Chicken with "Forty Garlic"

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"PEPPERSTEAK" Angus Beef Ribeye with Brandy Sauce

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Char-Grilled Angus Beef Prime Rib

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Char-Grilled Toulouse Pork Sausage

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Angus Beef Tenderloin - Char-grilled or Pepper-Crust

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Mini Beef Cheese Slider (3pcs)

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Char-Grilled Angus Sirloin Steak with French Fries

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Lobster & Hokkaido Scallop Risotto ''Rosé"

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'Melt in the Mouth' Spareribs with Moroccan Spices

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Oven Baked Whole Scottish Sea bass "Butterfly" with Mixed Green Salad & Spring Asparagus, Lemon Olive Oil Dressing