Pre-order *Available from 1st Feb Oven Roasted French Chicken with "Forty Garlic"
"PEPPERSTEAK" Angus Beef Ribeye with Brandy Sauce
Char-Grilled Angus Beef Prime Rib
Char-Grilled Toulouse Pork Sausage
Canadian Pork Chop, ''Char Grilled'' or ''Pepper Crust'' or Porcini Mushrooms
Angus Beef Tenderloin - Char-grilled or Pepper-Crust
Pig Head Terrine
US Kurobuta Pork Cheeks Braised in Red Wine with Carrots, Mushrooms and Chesnuts
Rabbit Stewed in Mustard Cream Sauce
Oven Roasted Lamb Shoulder On The Bone with Roasted Heirloom Carrots
Char-Grilled Angus Sirloin Steak with Brandy Sauce, French Fries
Crispy Duck Leg Confit with Cream Mashed Potatoes & Thyme Jus
Boston Lobster & Hokkaido Scallop Risotto ''Rosé"
Oven Baked Whole Scottish Seabass "Butterfly", Multicoloured Beetroot Salad & Raspberry Dressing
Oven Baked Barramundi Fillet with Roasted Heirloom Carrots
Sauteed Beef Tenderloin with Mushroom Sauce & Mash Potatoes
Seafood Pomodoro Linguine "Aglio Olio"
