Chicken Liver & Foie Gras Pâté
Duck Foie Gras Terrine
Chef's Selections Gourmet Cheese Box
Chef's Selections Gourmet Cold Cuts Box
Japanese Tomatoes Salad with Black Olives,Pumpkin Seed,Herbs & Extra Virgin Olive Oil
Burrata Cheese with Japanese Tomatoes Salad with Black Olives,Pumpkin Seed,Herbs & Extra Virgin Olive Oil
Crunchy Belgium Endives with Dried Fruits, Mixed Nuts & Mixed Greens
Steamed Brittany Bouchot Mussel Serve with Roasted Potato Wedges in Duck Fat
Green Lentils Salad
Cheese & Spinach Quiche *Vegetarian* (Half or Whole)
Cheese and Bacon Quiche (Half or Whole)
Warm Goose & Pork Pâté in puff pastry with Black Trumpets Mushrooms Sauce
Warm Salmon and Leek Pie
Roasted French Chicken with "Forty Garlic"
'Melt in the Mouth' Spareribs with Moroccan Spices
Sauteed Beef Tenderloin with Mushroom Sauce
Roasted Potatoes Wedges in Goose Fats
Creamed Spinach
Hazelnut Chocolate Pleasure
Amalfi Lemon Butter Cake
Classic Apple Pie (6 inch)
Rhubarb Crumble
Crème brûlée
Crème Caramel
