Lobster Bisque (400ml)
French onion Soup (400ml)
Potato & Leek Soup (400ml)
Sauteed Frog Legs with Garlic and Parsley
Pan Seared Duck Foie Gras
Char Grilled Octopus Leg
Escargot with Mushrooms & Garlic Butter (1 Dozen)
Seared scallops with Roasted Pumpkin Puree & Sautéed Spinach
