Sauteed Frog Legs with Garlic and Parsley
Pan Seared Duck Foie Gras
Char Grilled Octopus Leg
Lobster Bisque (400ml)
French onion Soup (400ml)
Truffle Infused Celeriac Soup (400ml)
Grilled Atlantic Sardines
Seared Hokkaido Scallops
