Multi-coloured French Heirloom Beetroot Salad with Walnut & Raspberry Dressing Or with Burrata Or with Mimolette Cheese
Unbaked Mont D'or Cheese (Plain or choice of toppings)
Steamed French Bouchot Mussels with Saffron Cream Sauce or White Wine
Atout Speyside 21 Years Single Malt
Binchotan Char-grilled Turkey & Pork Sausage with Mash Potatoes & Mustard
