World Champion St. Honore Cake
October Specials - Seasonal Blueberry and Cheese Tart
Fresh Figs Salad, Organic Greens, Sherry Vinegar & Olive Oil
Baked Figs with Blue Cheese, Organic Green's, Sherry Vinegar & Olive Oil
Oven Baked Mont D'or Cheese with Onion & Bacon Or Sauteed Mushroom
Steamed French Bouchot Mussels with White Wine Saffron Cream
Traditional French Cassoulet
Oven Roasted Lamb Shoulder On Bone with Ratatouille & Garlic Confit
Pulut Hitam Swissroll
Seasonal Tomato Salad with Olive Oil & Sherry Vinegar
(Pre-Order 1 Day in Advance ) Japanese Strawberry Shortcake
Lemon Meringue Tart
(Pre-Order, arrival on 2nd November) Bordier Wild Garlic & Kampot Butter (125g)
Burrata Cheese with Seasonal Tomatoes Salad & Pumpkin Seeds Pesto
Angus Sirloin Steak (350gm), Char Grilled. with Horse radish Cream Sauce
Hazelnut Chocolate Pleasure
Black Forest Cake *Alcohol
Chestnut & Pear Log Cake
Sea Salt Caramel Dark Chocolate Tart
Varlhona Dark Chocolate Log Cake
Chesnut Panettone
Classic Opera Cake
Homemade Classic Apple Pie (6 inch)
Pan Roasted South Australian "Grass Fed" Hanger Steak with Shallot Confit (300gm)
