Sauteed Frog Legs with Garlic & Parsley
1 Dozen Escargots, Sautéed Mushrooms & Garlic Butter
Pan Seared Foie Gras with Apple Puree & Almond Crumble
Oven Baked Octopus Legs Italian Style, Tomatoes, Olives & Capers
Seared Niigata Squid Stuffed w Saffron Chorizo Risotto & Lobster Bisque Foam
