Lobster Bisque with Scallops Dumpling
French Onion Soup with Cheese Croutons
Sauteed Frog Legs with Garlic & Parsley
1 Dozen Escargots, Sautéed Mushrooms & Garlic Butter
Pan Seared Foie Gras with Apple Puree & Almond Crumble
Crispy Chicken Wings
Cream of Jerusalem Artichoke
