Home-Made Charcuterie

Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Many are familiar with charcuterie in the form of bacon, ham, prosciutto and salami. The term charcuterie refers to all of these, and sausage, pâté, mousse, duck leg confit and rillettes as well. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavours.

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