Thibault Liger-Belair, Bourgogne ' Les Deux Terres' 2018
Taste and food pairing idea
Grape Varietal: Gamay, Pinot Noir
Tasting Notes: It has an attractive bouquet of brambly red fruit, raspberry preserve and crushed strawberry with hint of pepper. The medium-bodied palate offers a sweet, cassis-tinged entry and tobacco and stewed berries. Smooth in texture with round tannin, it feels very sweet on the finish.
Food Pairing: Beef, Veal , Poultry