Domaine Faiveley, Gevrey-Chambertin Vieilles Vignes 2018
Taste and food pairing idea
Grape Variety: Pinot Noir
Taste:With its deep, clear ruby red hue, it reveals notes of black fruits and excellent strength and concentration.
Food Pairing: Rib of beef marinaded in thyme, a platter of cold cuts, soft cheeses such as reblochon