"PEPPERSTEAK" Angus Beef Ribeye (500g) with Brandy Sauce
Angus Beef Prime Rib (1kg) Char Grilled with Shallots & Garlic Confit
Argentine Grassfed Tenderloin (200g) - Char-grilled or Pepper-Crust
Angus Sirloin Steak, Char Grilled. with Mustard Cream Sauce
Pan Roasted South Australian "Grass Fed" Hanger Steak with Shallot Confit (300gm)
Atout Style Beef Tartare (Self-Collection only)
Wagyu Beef Short Ribs Braised in Red Wine (For 2)
Oven Roasted Lamb Shoulder On Bone (1.2 - 1.4kg)
Sautéed Beef Tenderloin with Mushroom Cream Sauce
