"PEPPERSTEAK" Angus Beef Ribeye (500g) with Brandy Sauce
1 kg Angus Beef Prime Rib - Char Grilled
Argentine Grassfed Tenderloin (200g) - Char-grilled or Pepper-Crust
Angus Sirloin Steak (350gm), Char Grilled. with French Fries & Red Wine Sauce
Pan Roasted South Australian "Grass Fed" Hanger Steak with Shallot Confit (300gm)
Beef Tartare (200gm) (Self-Collection only)
Wagyu Beef Short-Ribs Braised in Red Wine, with Carrot, Mushroom & Baby Potatoes (For 2)
Oven Roasted Lamb Shoulder On Bone with French Heirloom Carrots & Garlic Confit
Sautéed Beef Tenderloin with Porcini Mushroom Cream Sauce
Braised Venison Stewed In Red Wine, Mushroom, Carrot & Potatoes
