"PEPPERSTEAK" Angus Beef Ribeye (500g) with Brandy Sauce
Angus Beef Prime Rib (1kg) Char Grilled with Shallots & Garlic Confit
Burrata Cheese With French Summer Heirloom Tomato Salad, Fresh Herbs, Olive Oil & Sherry Vinegar
Canadian Pork Chop, Char Grilled or Peppercrusted
Duck Leg Confit
French Chicken, Oven Roasted with "Forty Garlic"
Oven Roasted Lamb Shoulder On Bone (1.2 - 1.4kg)
Rabbit Stewed in Mustard Cream Sauce
Sauteed Frog Legs with Garlic and Parsley
Toulouse Pork Sausage, Char Grilled
