"PEPPERSTEAK" Angus Beef Ribeye with Brandy Sauce
Char-Grilled Angus Beef Prime Rib
Canadian Pork Chop, ''Char Grilled'' or ''Pepper Crust'' or Porcini Mushrooms
Oven Roasted Lamb Shoulder On The Bone with Roasted Heirloom Carrots
Char-Grilled Toulouse Pork Sausage
Crispy Duck Leg Confit with Cream Mashed Potatoes & Thyme Jus
Oven Roasted French Chicken with "Forty Garlic"
Rabbit Stewed in Mustard Cream Sauce
Sauteed Frog Legs with Garlic & Parsley
Pierre Oteiza Saucisson Les Aldudes
