"PEPPERSTEAK" Angus Beef Ribeye with Brandy Sauce
Char-Grilled Angus Beef Prime Rib
Canadian Pork Chop, ''Char Grilled'' or ''Pepper Crust'' or Porcini Mushrooms
Oven Roasted Lamb Shoulder On The Bone with Ratatouille & Garlic Confit
Char-Grilled Toulouse Pork Sausage
Fresh Burrata Cheese with French ''Summer'' Heirloom Tomatoes Salad
Crispy Duck Leg Confit with Cream Mashed Potatoes & Thyme Jus
Oven Roasted French Chicken with "Forty Garlic"
Rabbit Stewed in Mustard Cream Sauce
Sauteed Frog Legs with Garlic & Parsley
Bichotan Chargrill Veal and Pork ''Osso Buco'' Sausage, Heirloom Tomatoes Olives Tapenade & Pine Nuts (200gm)
