"PEPPERSTEAK" Angus Beef Ribeye (500g) with Brandy Sauce
1 kg Angus Beef Prime Rib - Char Grilled
Canadian Pork Chop, ''Char Grilled'' or ''Pepper Crust'' or Porcini Mushrooms
Char-Grilled Toulouse Pork Sausage
Chickpeas & Pine Nuts Pâté
Crispy Traditional Duck Leg Confit with Mashed Potatoes and Thyme Jus
Oven Roasted French Chicken with "Forty Garlic"
Oven Roasted Lamb Shoulder On Bone with Ratatouille & Garlic Confit
Pan-Roasted Canadian Pork Chop with Porcini Mushroom (500gm)
Rabbit Stewed in Mustard Cream Sauce
Sauteed Frog Legs with Garlic & Parsley
