"PEPPERSTEAK" Angus Beef Ribeye (500g) with Brandy Sauce
1 kg Angus Beef Prime Rib - Char Grilled
Braised Venison Stewed In Red Wine, Mushroom, Carrot & Potatoes
Canadian Pork Chop, ''Char Grilled'' or ''Pepper Crust'' or Porcini Mushrooms
Char-Grilled Toulouse Pork Sausage
Chickpeas & Pine Nuts Pâté
Duck Leg Confit with Creamy Mashed Potatoes & Spiced Fig Sauce
Oven Roasted French Chicken with "Forty Garlic"
Oven Roasted Lamb Shoulder On Bone with French Heirloom Carrots & Garlic Confit
Rabbit Stewed in Mustard Cream Sauce
Sauteed Frog Legs with Garlic & Parsley
